Top with whipped cream if desired and grate fresh nutmeg over the top. Add half-and-half, heavy cream, and vanilla. Top with whipped cream and drizzle . Add almond milk, rum, pumpkin, egg whites, agave, pie spice and nutmeg. Nutmeg. Shake vigorously. Pour the eggnog back into the pot and cook over medium-low heat until thickened, about 8-10 minutes. Dry shake without ice for about 20 seconds, this will help emulsify the ingredients, and give the cocktail body and froth, Add ice to cocktail shaker, and shake for about 15 seconds, until chilled. Instructions In a cocktail shaker, add bourbon, egg yolk, milk, and winter syrup. Mix the brandy, rum and eggnog in a cocktail shaker with ice. Garnish with sprinkled cinnamon and top with star anise. Add some ice into a cocktail shaker and add a shot of rum. 3. Egg Nog Martini Cocktail Recipe — THE SHAKEN COCKTAIL Egg Nog Martini Ingredients 1 oz AMARETTO 1 oz VODKA 4 oz EGG NOG Log in or sign up to view the full recipe. Pour in the milk and cream mixture, slowly while whisking until all the milk and cream are incorporated into the yolks and sugar. Any combination of dark rum, brandy or whiskey will do the trick. Double-strain through a small, fine-mesh strainer into a chilled cocktail glass. RumChata, eggnog, cool whip, rum, nutmeg, instant vanilla pudding mix. Shake the drink vigorously for a few seconds, then strain it into a martini glass. Shake until the liquid is chilled. Add a pinch of nutmeg on top. Pour milk, half-and-half, and a good glug or two of bourbon in a blender with a little sugar and vanilla, and push a button. 3 ounces of eggnog, 2 ounces of Fireball, and one ounce of vanilla vodka. Instructions. Shaken: Fill a cocktail shaker ¾ full with ice. Eggnog Milkshakes Recipe Jump To Recipe. To prepare just one cocktail: Combine 1/2 cup eggnog base, 3/4 ounce bourbon (or rum) and 1 1/2 teaspoons cream in a cocktail shaker. 3. This Boozy Eggnog Cocktail takes store-bought eggnog and kicks it up a notch with added brandy, amaretto, and freshly ground nutmeg. Shake well until fully combined, and serve in a chilled martini glass. Strain into footed . Add whiskey, sugar, egg and milk to a shaker with plenty of ice, and shake hard for 20-30 seconds. Roll the rim of the glass in the spices. . Shake briskly with the ice for 30 seconds; strain into an Old-Fashioned serving glass. Add all ingredients to a shaker tin, and shake on ice for 8 seconds. 1 tablespoon cognac 2 tablespoons Bourbon or 2 tablespoons dark rum 1 ⁄ 4 teaspoon vanilla extract freshly grated nutmeg ice DIRECTIONS Combine the eggnog, cognac, bourbon (or rum), and the vanilla extract in a cocktail shaker with ice. 1 egg 6 teaspoons sugar 5 dashes cardamom 5 dashes nutmeg 3 dashes allspice Ice Combine all the ingredients in a cocktail shaker and fill with ice. Cold Boozy Eggnog Cocktail Add all of the cocktail ingredients to a cocktail shaker with ice and shake for 20-30 seconds. Due to the base liquor, this rum eggnog recipe creates a slightly sweeter cocktail. Shake and strain your cocktail into a chilled martini glass. Rémy Martin 1738 Cognac. Instructions. Instructions. 2. Serve immediately. Strain the cocktail into the glass. Put a tablespoon of Ube Cookie Butter in a blender and add in 1 1/2 cups of Eggnog. In a shaker, combine eggnog, vodka and amaretto. Shake! Drizzle chocolate and caramel sauces into each of your glasses. Remove from heat and whisk in hot chocolate mix. Add all ingredients to a cocktail shaker and shake without ice very well. Fill a cocktail shaker with ice. Cap shaker and shake for 20 seconds and strain the contents between the two martini glasses. Instructions. To make, combine 4 ounces of store-bought eggnog, 1 ounce of vanilla-flavored vodka, and 1 ounce of amaretto in a cocktail shaker filled with ice. Shake! Strain into two serving glasses and generously top with whipped cream. Remove the pot from the heat and whisk in the schnapps and vodka. Half Baked Harvest. Unlike in an egg cream —a similar old-timey drink that actually gets its name from the foamy, whipped egg white . . 2 ounces baileys. Heat until warmed through, just under boiling. At its core, eggnog is an emulsion of milk and/or cream, sugar, and, yes, eggs. It's perfect for parties, as you can effortlessly scale up as needed. Pour into glass- strain ice. Bacardi 8 year old rum. Shake vigorously and strain into an old-fashioned glass with a large ice cube (or straight up). Top with whipped topping and freshly ground nutmeg for garnish. Top with whipping cream and sprinkle cinnamon on top. Firmly push on the top of your cocktail shaker and shake at least 30 seconds to one minute until your cocktail is very cold. It caused a riot. 5/6 fl oz. Blend. Strain into a chilled coupe or martini glass. The sweet smokiness of the bourbon adds delightful depth . This version swirls together Baileys, vodka, and Kahlua in an easy-to-remember 1:1 ratio. Combine all ingredients except for the cinnamon in a cocktail shaker with ice. Strain into a mug, and garnish with freshly grated nutmeg. Add all of the ingredients and shake until combined. Instructions. Fill cocktail shaker halfway with ice. Dust with nutmeg. ENJOY! Cover and shake vigorously for at least 20 seconds. Holiday parties are the perfect time to whip up Christmas cocktails such as this white Russian with eggnog. (optional) Strain the cocktail into the rimmed glass. . B52 Cocktail (or Shot) A B52 is one of the most well-known Baileys Irish Cream drinks and is a beloved Bailey recipe. 5. Using a blender, combine the eggnog, brandy, almond liqueur, ice cream, and nutmeg until smooth. Stir to combine. 2 dashes aromatic bitters. 1 oz vanilla vodka. (You can serve over ice or without ice.) Add sugar and stir to blend until all sugar is dissolved. MIX the yolks with 2 oz sugar, milk, cream, rum, creme de cacao, gin and vanilla. 1. Dry shake without ice. 1/2 tsp. Whisk well until combined and chill. As far as measurements for making one drink go, think 3-2-1. Top with whip cream and cinnamon. In the making of this Bourbon Amaretto Eggnog Cocktail, I sampled a lot of store-bought offerings of eggnog. The Dead Rabbit Coffee Cocktail Image: Liquor.com / Tim Nusog. Strain into a cocktail glass. In another medium bowl, whisk egg whites until two-thirds of mixture is frothy. Add Kahlúa, vanilla vodka and eggnog. Add ice to your cocktail shaker. Serve and enjoy! Traditionally it was made with raw eggs but it's more common now to use pasteurized eggs in eggnog. Enjoy on a cold night, or in charming company (preferably both). Start by melting 3 Tablespoons brown sugar, 1-1/2 Tablespoons orange juice, 1 Tablespoon butter, 1 teaspoon orange zest, 1/4 teaspoon cinnamon, plus pinches of nutmeg and salt to a medium-sized skillet over medium heat. Tips Naughty Nice Coconut KahluaHot Cocoa with Spiked Eggnog Marshmallows. You'll also appreciate the extra flavor provided by almond and vanilla extracts. Add a dash of grated nutmeg or cinnamon as a garnish. Pour the eggnog, Rum Chata, and bourbon into the shaker. Strain into a chilled coupe or martini glass. 2 ounces store bought eggnog pinch of nutmeg pinch of cinnamon Caramel sauce for rimming the glass Instructions Rim a cocktail glass with caramel sauce. Eggnog Cocktail. Directions: Put a few ice cubes in a shaker, add the eggnog, milk, rum, nutmeg, and cinnamon. Pour into a glass and garnish with nutmeg. Editor's Note. Add ice cream, eggnog and cinnamon to a blender and mix until smooth. Instructions. Dust with pumpkin pie spice and serve. Smile. Step 3 - Add Kahlua to cocktail shaker. Add whisky, chocolate stout, whole egg, Peychaud's Bitters, and brown sugar cayenne syrup to cocktail shaker. Slowly whisk in milk and cream. Nutrition Facts Serves 1 Category: Cocktails Garnish with nutmeg, if desired. Strain the mixture, and pour into an airtight container. Add liquor and stir to combine. One of the best things about this healthy eggnog protein shake recipe is that it contains not one, but two sources of high-quality protein, (from the 310 protein powder and egg whites) - so it's extremely filling. 2 ½ ounces eggnog. Sprinkle nutmeg on top of each glass. cinnamon stick/ground cinnamon garnish. Published 01/24/22. Blend until smooth and strain into a decanter. To make an individual serving of this drink, pour 3 fluid ounces (89 mL) of eggnog, 1 fluid ounce (30 mL) of vanilla vodka, and 1 fluid ounce (30 mL) of amaretto liqueur into a cocktail shaker filled with ice. Instructions. To make this keto eggnog shake a cocktail, just add rum, vodka or bourbon. Quality Eggnog Matters: The sweetness of the cocktail will be based on the eggnog you choose to use. Place some cinnamon and sugar on a plate, dip rim of glass in water, then in cinnamon sugar mixture to rim the glass. Serve. 5 oz. At its core, eggnog is an emulsion of milk and/or cream, sugar, and, yes, eggs. Stir frothy mixture into yolk mixture. 2. Serve and enjoy. Rim a cocktail glass with melted white chocolate. Stir frothy mixture into yolk mixture. In a medium bowl, whisk together yolks and sugar until smooth. 7 1/2 ounces mango pulp (from can) 12 ounces spiced rum (Letasi prefers Captain Morgan) 8 1/2 ounces vanilla vodka (Letasi prefers Absolut) 1 1/2 ounces coconut vodka (Letasi prefers Circo) 1/2 teaspoon ground cinnamon. See the previous section for my easy instructions on how to add a sugar rim to glasses. Step 2 - Add vodka to cocktail shaker. Spiked Pumpkin Spice Eggnog Cocktail Recipe. Remove the lid and strain in a glass with a single large ice cube. Freeze until solid, 3 hours. If you like your eggnog a little more boozy, you can also add bourbon, but we recommend sticking to rum and Cognac to preserve the 'nog's flavors. Add the nutmeg, cinnamon and sugar to a small plate. vanilla extract, cinnamon, egg nog, water, sweetened condensed milk and 5 more Hot Chocolate Ornament Truffles 3 Ways Tastemade candy melts, candy melts, peppermint schnapps, sprinkles, heavy cream and 13 more Garnish with a sprinkling of cinnamon and serve immediately. Fill the shaker with ice, then shake vigorously for about 30 seconds to ensure the egg is well mixed. 1/8 teaspoon rum extract. To make this gorgeous and sophisticated layered cocktail, you need Baileys Irish Cream, Kahlua (or other coffee liqueur), and Grand Marnier. Add the eggnog base, milk, and cream and shake vigorously for 10 to 15 seconds. Discard remaining one-third egg whites mixture. DRY SHAKE (without ice) and fine strain into ice-filled glass. Eggnog Pudding Shots Dad Whats For Dinner. Shake well. Mix together the eggnog, vodka, and simple syrup in a martini shaker over ice. Serve. Put the lid on the shaker and shake several times. The third and final ingredient is Vanilla Vodka. Healthified Eggnog Protein Shake . Beating the yolks until they're ribbony ensures that they fold smoothly into the whipped whites, resulting in smoother eggnog. Combine the eggnog, cognac, bourbon (or rum), and the vanilla extract in a cocktail shaker with ice. Garnish with cinnamon stick. 1/2 cup Skim Milk. Spiced Rum. Garnish with sprinkled cinnamon and top with star anise. 1/2 cup fat-free milk. If you are just tuning in for 25 drinks of Christmas, don't forget to check out all the other Christmas party drinks. Strain into a glass. Step 4 - Strain into glass. This Ube Eggnog Spiked Cocktail is a recipe for 2, but feel free to double or make a batch for 8. Yule Nog is a collaboration between Origin Milk and Jack Bethel. The word nog comes from noggin, which is a small wooden mug typically used to drink ale. SHAKE all ingredients with ice and strain back into shaker. Some lower quality eggnogs are full of sugar. Here is a photo of the ingredients: Here is the recipe for Eggnog Martini: 2 1/2 oz eggnog. Shake: A New Perspective on Cocktails is visually stunning: the photography's beautiful, the layout is spot on (no surprise seeing that the authors are designers), and it's got that type of soft, waxy cover that you just want to rub your face against. Eggnog. Christmas 1826 at the United States Military Academy in . Shake for 30 seconds and then strain into a lowball glass filled with ice. Add in molasses syrup. Chill your glass in the fridge or freezer at least 15 minutes. Garnish with a few cranberries on a cocktail toothpick. Cinnamon. 03 of 20 Brandy Eggnog The Spruce Eats Add the nutmeg and shake, shake, shake! Strain into the prepared glass. 2. 1/2 tsp. Seal and shake for 10-15 seconds to combine. Garnish with fresh grated nutmeg and a charred cinnamon stick. Strain into a cocktail glass and garnish with more cinnamon. Sprinkle nutmeg in both of the glasses. Low Carb Eggnog Shake Recipe All you need to do is whizz all the ingredients together except the glucomannan in a high speed blender like a Vitamix. Recipe by The Homemade Haus HOW TO MAKE AN EGGNOG COCKTAIL, STEP BY STEP: Start by filling up a cocktail shaker with ice. Baileys Mudslide. Whipping egg whites into a meringue makes for an extra-light and frothy eggnog. Shake for 5-10 seconds and then pour through strainer into a glass. The drink first appeared in print in the late 1600s, and has been credited to British sailors—a . 2 oz. Add the ice cubes to a cocktail shaker. Dust with cinnamon, freshly ground nutmeg, and a cinnamon stick for a sophisticated holiday cocktail suitable for the season. 3. In a cocktail shaker, combine the brandy, milk, simple syrup, and egg yolk. Ingredients. Top with whipped cream if desired and grate fresh nutmeg over the top. Garnish with nutmeg, if desired. Serve . In another medium bowl, whisk egg whites until two-thirds of mixture is frothy. Stir well and drizzle with chocolate syrup before serving. Enjoy! Plus, if you're lactose intolerant, have a milk allergy, or just simply don't care for . Store sealed in a glass jar in the . Pour in eggnog. Combine ingredients and shake vigorously until chilled. 5/6 fl oz. Caramel syrup, brown sugar and cinnamon stick to garnish. Directions: Into a cocktail shaker, add the ice, eggnog, coconut milk, pumpkin puree, and pumpkin preserves. Search and filter by ingredient or browse our over 150 cocktail recipes. Shake to mix cocktail. This cocktail doesn't necessarily need anything else, but a garnish of cinnamon or nutmeg makes the drink polished and pretty. 1 ounce amaretto. Shake to combine. Using a hand mixer or stand up mixer, beat the egg yolks until . Combine bourbon, vodka, Kahlua and eggnog in shaker with ice. On a smaller scale, pull out your cocktail shaker to quickly make eggnog for just one or two people. In a martini glass, drizzle the caramel syrup. Step 1 - Add eggnog to a cocktail shaker with ice. Gently pour the martini over it. FOLD egg whites into the egg yolk mixture until combined. Garnish, if desired. Pour eggnog cocktail mixture into prepared glasses. 2¾ ounces (75 ml) aged eggnog base 1¼ ounces (35 ml) whole milk ¼ ounce (7 ml) heavy cream nutmeg Fill a cocktail shaker with ice. 1/2 oz amaretto. Wet the rim of a glass with rum. You can shake the eggnog to make it thicker so it easily floats on top of the drink, or you can pour it over the backside of a spoon so it floats a little easier over, but you can also just pour it in and stir and forget about the ombre effect. In a medium bowl, whisk together yolks and sugar until smooth. 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